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歡迎來到 SUSHI ZO

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在寧靜而時尚的環境中，體驗一場滿足味覺及視覺的江戶時代風格廚師發辦壽司體驗。

隱藏於大館警察總部大樓的Sushi Zo由日藉名廚 Keizo Seki創辦，分店遍佈全球，其中洛杉磯分店更奪得米芝蓮星級殊榮。餐廳嚴選由日本空運到港的新鮮時令食材，堅持每天更換菜譜，並注入香港現代精緻風味，迎合本地人口味，誓要為饕客締造獨一無二的廚師發辦體驗。

香港分店由菅原良平先生主理，致力追求味道、溫度與口感相互協調，讓每道菜式都達至「一體感」(Ittai-kan)。

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有別於其他廚師發辦餐廳，Sushi Zo散發溫馨的氛圍，每天提供三輪廚師發辦，最多可同時容納十二位食客，適合與親朋好友們享受美食、把酒談歡。餐廳秉承米芝蓮摘星洛杉磯分店的烹飪理念，呈獻午市套餐及兩款晚市廚師發辦套餐，盡顯日式料理的精髓，菜式更隨時令及季節每天更替，務求為饕客締造無以倫比的美饌之旅。

🌸 Celebrate Mother’s Day at Sushi Zo! 🌸

This Mother’s Day, join us for a delightful feast of exquisite sushi crafted with the freshest ingredients, all in a warm and inviting atmosphere.

Show your love and appreciation—because she deserves the best! 💖

🌸 在 Sushi Zo 慶祝母親節！ 🌸

這個母親節，來我們這裡品味新鮮食材製作的精緻壽司，感受溫馨的氛圍。

表達你的愛與感激—因為她值得擁有最好的一切！💖

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase #mothersday #母親節 #慶祝

🌸 Celebrate Mother’s Day at Sushi Zo! 🌸

This Mother’s Day, join us for a delightful feast of exquisite sushi crafted with the freshest ingredients, all in a warm and inviting atmosphere.

Show your love and appreciation—because she deserves the best! 💖

🌸 在 Sushi Zo 慶祝母親節！ 🌸

這個母親節，來我們這裡品味新鮮食材製作的精緻壽司，感受溫馨的氛圍。

表達你的愛與感激—因為她值得擁有最好的一切！💖

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase #mothersday #母親節 #慶祝

✨ Behind the Scenes: Our Homemade Karasumi (Mullet Roe) ✨

From curing to serving, every step is a labor of love! The perfect Karasumi boasts a smooth texture, a subtle gloss, and a vibrant orange hue.

Reserve your seat now through the link in our bio.

✨ BTS：我們的自製烏魚子(からすみ）✨

從醃製到上桌，每一步都對食材的用心！完美的烏魚子擁有光滑的質地、微微的光澤和鮮豔的橙色。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase
#Karasumi #Homemade #FoodArt #BehindTheScenes

✨ Behind the Scenes: Our Homemade Karasumi (Mullet Roe) ✨

From curing to serving, every step is a labor of love! The perfect Karasumi boasts a smooth texture, a subtle gloss, and a vibrant orange hue.

Reserve your seat now through the link in our bio.

✨ BTS：我們的自製烏魚子(からすみ）✨

從醃製到上桌，每一步都對食材的用心！完美的烏魚子擁有光滑的質地、微微的光澤和鮮豔的橙色。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase
#Karasumi #Homemade #FoodArt #BehindTheScenes

Slicing certain sashimi in the middle is a technique that enhances both texture and flavor. This method creates a delicate consistency that allows the fish to dissolve on the palate, while simultaneously releasing its natural oils and aromas, elevating the sensory experience. Come experience it with us at Sushi Zo.

Reserve your seat now through the link in our bio.

以刀鋒划開刺身的中線，能提升魚的口感與風味。這門工藝﹐是讓整塊魚肉的風味保持一致，入口即融，並釋放天然油脂的豐腴與香氣，讓人為此著迷。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Slicing certain sashimi in the middle is a technique that enhances both texture and flavor. This method creates a delicate consistency that allows the fish to dissolve on the palate, while simultaneously releasing its natural oils and aromas, elevating the sensory experience. Come experience it with us at Sushi Zo.

Reserve your seat now through the link in our bio.

以刀鋒划開刺身的中線，能提升魚的口感與風味。這門工藝﹐是讓整塊魚肉的風味保持一致，入口即融，並釋放天然油脂的豐腴與香氣，讓人為此著迷。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Omakase, meaning “I leave it up to you,” is a culinary journey where the chef curates a personalized dining experience. This intimate style of dining invites you to explore the depths of flavor and tradition, allowing the chef to reveal their passion and creativity with every carefully prepared course. Embrace the experience and discover the essence of Japanese cuisine like never before.

Reserve your seat now through the link in our bio.

廚師發辦，意指「交由你決定」。這是由大廚精心策劃的私人餐飲體驗，讓賓客盡情探索傳統與風味的深邃。採用如此親密的用餐方式，讓大廚有機會透過每道佳餚，展現他們的熱情與風格。歡迎前來體驗，前所未有地感受日本料理的精髓。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Omakase, meaning “I leave it up to you,” is a culinary journey where the chef curates a personalized dining experience. This intimate style of dining invites you to explore the depths of flavor and tradition, allowing the chef to reveal their passion and creativity with every carefully prepared course. Embrace the experience and discover the essence of Japanese cuisine like never before.

Reserve your seat now through the link in our bio.

廚師發辦，意指「交由你決定」。這是由大廚精心策劃的私人餐飲體驗，讓賓客盡情探索傳統與風味的深邃。採用如此親密的用餐方式，讓大廚有機會透過每道佳餚，展現他們的熱情與風格。歡迎前來體驗，前所未有地感受日本料理的精髓。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Soy sauce is an integral component of Japanese cuisine, revered not merely as a condiment but as a fundamental enhancer of flavour. In the context of omakase, it serves a pivotal role, accentuating the freshness and quality of each ingredient.

Its umami richness contributes depth to dishes such as sushi and sashimi, harmonizing the ocean's bounty with culinary artistry.

Reserve your seat now through the link in our bio.

豉油，是日本料理不可或缺的一部份。它不僅作調味之用，更是使整道菜的風味提升。特別是在廚師發辦，豉油為每款食材提鮮，化為更優質的食材。

豉油的鮮美，使壽司與刺身的風味更深邃。海洋的珍饈與精湛的廚藝，在這完美地融合。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Soy sauce is an integral component of Japanese cuisine, revered not merely as a condiment but as a fundamental enhancer of flavour. In the context of omakase, it serves a pivotal role, accentuating the freshness and quality of each ingredient.

Its umami richness contributes depth to dishes such as sushi and sashimi, harmonizing the ocean's bounty with culinary artistry.

Reserve your seat now through the link in our bio.

豉油，是日本料理不可或缺的一部份。它不僅作調味之用，更是使整道菜的風味提升。特別是在廚師發辦，豉油為每款食材提鮮，化為更優質的食材。

豉油的鮮美，使壽司與刺身的風味更深邃。海洋的珍饈與精湛的廚藝，在這完美地融合。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Experience the allure of Kuruma Ebi, the esteemed 'striped shrimp' known for its exquisite sweetness and buttery texture. Gathered from the unspoiled waters of Japan, these tiny, translucent gems boast a gentle brininess that elevates their ocean-fresh taste, reflecting their origins.

We transform this exceptional delicacy into a culinary celebration, where the wonders of nature meet the finesse of artisanal preparation.

Reserve your seat now through the link in our bio.

車海老，以細膩的清甜、綿密的口感見稱。這款小巧且晶瑩剔透的瑰寶，出產自日本的純淨水域﹐帶有淡雅的海水鹹香，使本有的風味更出眾﹐展現無可比擬的鮮甜。

我們把這款珍貴的食材，化為一場饗宴，讓大自然的奇蹟與工藝，在餐桌上交織。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Experience the allure of Kuruma Ebi, the esteemed 'striped shrimp' known for its exquisite sweetness and buttery texture. Gathered from the unspoiled waters of Japan, these tiny, translucent gems boast a gentle brininess that elevates their ocean-fresh taste, reflecting their origins.

We transform this exceptional delicacy into a culinary celebration, where the wonders of nature meet the finesse of artisanal preparation.

Reserve your seat now through the link in our bio.

車海老，以細膩的清甜、綿密的口感見稱。這款小巧且晶瑩剔透的瑰寶，出產自日本的純淨水域﹐帶有淡雅的海水鹹香，使本有的風味更出眾﹐展現無可比擬的鮮甜。

我們把這款珍貴的食材，化為一場饗宴，讓大自然的奇蹟與工藝，在餐桌上交織。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

In the hands of a sushi chef, the blade is an instrument of transformation. Each slice is measured, each angle considered, to preserve tenderness and unlock the fish’s natural flavours. Discover how technique transforms every bite into a masterpiece at Sushi Zo.

Reserve your seat now through the link in our bio.

在壽師師傅手中，刀是一種令萬物轉化的工具。

每一刀，都經精心計算；每一角度，都經深思熟慮。一切，都只為了保持魚肉天然的鮮與嫩。歡迎前來Sushi Zo，體驗這門手藝如何使每一口都是非同凡響的體驗。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

In the hands of a sushi chef, the blade is an instrument of transformation. Each slice is measured, each angle considered, to preserve tenderness and unlock the fish’s natural flavours. Discover how technique transforms every bite into a masterpiece at Sushi Zo.

Reserve your seat now through the link in our bio.

在壽師師傅手中，刀是一種令萬物轉化的工具。

每一刀，都經精心計算；每一角度，都經深思熟慮。一切，都只為了保持魚肉天然的鮮與嫩。歡迎前來Sushi Zo，體驗這門手藝如何使每一口都是非同凡響的體驗。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Known as Sawara in Japan, the Spanish mackerel is a fish that offers a distinct experience for the palate—rich, yet balanced by a subtle sweetness and a touch of umami.

Its silken flesh and luminous skin reflect both its refinement and versatility, making it a timeless choice for sashimi and nigiri.

Reserve your seat now through the link in our bio.

被日本稱為「鰆魚」的西班牙鯖魚，香濃豐美之餘，又有一份清甜與鮮美作微妙的平衡，是非常獨特的風味體驗。

它柔軟的肉質、閃亮的表皮，體現的不僅是精緻，更是變化多樣的風味。正因如此，無論是刺身還是握壽司，鰆魚都是至古以來的經典食材。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Known as Sawara in Japan, the Spanish mackerel is a fish that offers a distinct experience for the palate—rich, yet balanced by a subtle sweetness and a touch of umami.

Its silken flesh and luminous skin reflect both its refinement and versatility, making it a timeless choice for sashimi and nigiri.

Reserve your seat now through the link in our bio.

被日本稱為「鰆魚」的西班牙鯖魚，香濃豐美之餘，又有一份清甜與鮮美作微妙的平衡，是非常獨特的風味體驗。

它柔軟的肉質、閃亮的表皮，體現的不僅是精緻，更是變化多樣的風味。正因如此，無論是刺身還是握壽司，鰆魚都是至古以來的經典食材。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Akami, the lean cut of tuna, is a prized ingredient celebrated for its deep red colour and rich, meaty flavour. With a firm texture and subtle savoury tones, this cut is the benchmark for high-quality sushi.

Sourced from the finest Japanese tuna, Akami offers a satisfying balance of richness without overwhelming the palate.

Reserve your seat now through the link in our bio.

赤身，是吞拿魚精瘦之處，以深紅色的肉質、濃郁的肉香而聞名。結實的肉質、微妙的鮮味，成就一份品質非凡的壽司。

我們的赤身取自最優質的日本吞拿魚，帶出一份平衡感十足的美味，且絕不過膩。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Akami, the lean cut of tuna, is a prized ingredient celebrated for its deep red colour and rich, meaty flavour. With a firm texture and subtle savoury tones, this cut is the benchmark for high-quality sushi.

Sourced from the finest Japanese tuna, Akami offers a satisfying balance of richness without overwhelming the palate.

Reserve your seat now through the link in our bio.

赤身，是吞拿魚精瘦之處，以深紅色的肉質、濃郁的肉香而聞名。結實的肉質、微妙的鮮味，成就一份品質非凡的壽司。

我們的赤身取自最優質的日本吞拿魚，帶出一份平衡感十足的美味，且絕不過膩。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

A sharp blade and a steady hand meets the delicate flesh of the fish, gliding along its grain to reveal clean and even cuts that are as tender as they are vibrant, preserving the ingredient's integrity.

Reserve your seat now through the link in our bio.

鋒利的刀鋒與穩定的手勢，順着魚肉的紋理，輕輕劃過新鮮的魚肉，切出整齊無誤的薄片，只為完全保留食材原有的風味。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

A sharp blade and a steady hand meets the delicate flesh of the fish, gliding along its grain to reveal clean and even cuts that are as tender as they are vibrant, preserving the ingredient's integrity.

Reserve your seat now through the link in our bio.

鋒利的刀鋒與穩定的手勢，順着魚肉的紋理，輕輕劃過新鮮的魚肉，切出整齊無誤的薄片，只為完全保留食材原有的風味。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Shima Ebi, or ‘striped shrimp,’ is a delicacy revered for its delicate sweetness and silken texture. Harvested from the pristine waters of Japan, each small and translucent shrimp carries a subtle brininess that enhances its intrinsic flavour, a tribute to its oceanic origins.

We elevate this prized delicacy, creating a moment that celebrates both nature and human craftsmanship.

Reserve your seat now through the link in our bio.

縞海老，因尤其清甜鮮美，且口感細膩，而備受重視。這款珍饈來自日本的純淨水域，每一隻小巧、晶瑩剔透的蝦，都帶着海水的絲絲鹹香，使自身鮮味更出眾，美味得讓人彷如置身於海洋之中。

我們讓自然的風味，結合精緻的工藝，使食材的風味更精緻燦爛。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Shima Ebi, or ‘striped shrimp,’ is a delicacy revered for its delicate sweetness and silken texture. Harvested from the pristine waters of Japan, each small and translucent shrimp carries a subtle brininess that enhances its intrinsic flavour, a tribute to its oceanic origins.

We elevate this prized delicacy, creating a moment that celebrates both nature and human craftsmanship.

Reserve your seat now through the link in our bio.

縞海老，因尤其清甜鮮美，且口感細膩，而備受重視。這款珍饈來自日本的純淨水域，每一隻小巧、晶瑩剔透的蝦，都帶着海水的絲絲鹹香，使自身鮮味更出眾，美味得讓人彷如置身於海洋之中。

我們讓自然的風味，結合精緻的工藝，使食材的風味更精緻燦爛。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

To craft sushi is to honour balance, simplicity, and the pursuit of perfection.

Here at Sushi Zo, every piece reflects this dedication, where the seasoned rice cradles the fish in perfect rhythm, the temperature is exact, and the texture is sublime. This artistry transforms a meal into a profound connection with tradition and our chefs' mastery.

Reserve your seat now through the link in our bio.

壽司製作，講求平衡、簡約，以及對完美的追求。

在Sushi Zo，每一口都體現着這份堅持。經悉心調味的米飯、新鮮清甜的魚生，兩者風味此起彼落，且溫度恰到好處，口感細膩。一件壽司的精緻與藝術性，使一頓飯昇華，深刻體現着傳統與匠心獨運的技藝。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

To craft sushi is to honour balance, simplicity, and the pursuit of perfection.

Here at Sushi Zo, every piece reflects this dedication, where the seasoned rice cradles the fish in perfect rhythm, the temperature is exact, and the texture is sublime. This artistry transforms a meal into a profound connection with tradition and our chefs' mastery.

Reserve your seat now through the link in our bio.

壽司製作，講求平衡、簡約，以及對完美的追求。

在Sushi Zo，每一口都體現着這份堅持。經悉心調味的米飯、新鮮清甜的魚生，兩者風味此起彼落，且溫度恰到好處，口感細膩。一件壽司的精緻與藝術性，使一頓飯昇華，深刻體現着傳統與匠心獨運的技藝。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

A whisper of sweetness, tender yet resilient. The essence of Shima Ebi lies not in complexity, but in subtlety. Its briny undertones evoke the ocean's waves, a reflection of nature’s quiet perfection in a singular bite.

Reserve your seat now through the link in our bio.

絲絲入扣的清甜，軟嫩依然堅挺。縞海老的精髓，不在於風味複雜，而是細膩。那份淡淡的鹹香，讓人聯想到海浪。自然的風味，就此深刻凝聚在一口之中。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

A whisper of sweetness, tender yet resilient. The essence of Shima Ebi lies not in complexity, but in subtlety. Its briny undertones evoke the ocean's waves, a reflection of nature’s quiet perfection in a singular bite.

Reserve your seat now through the link in our bio.

絲絲入扣的清甜，軟嫩依然堅挺。縞海老的精髓，不在於�風味複雜，而是細膩。那份淡淡的鹹香，讓人聯想到海浪。自然的風味，就此深刻凝聚在一口之中。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Fresh and creamy uni meets nori’s crisp bite in a fleeting moment of balance. A union of contrasts, where the ocean’s richness and depth come together in an experience that transcends the ordinary, leaving only the purity of the sea.

Reserve your seat now through the link in our bio.

新鮮且口感綿密的海膽，與香脆的紫菜相結合，瞬即達至風味平衡。

海洋的豐富與深度，盡在這份對比之中。這是一份非凡的體驗，深刻感受大海的純粹之美。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Fresh and creamy uni meets nori’s crisp bite in a fleeting moment of balance. A union of contrasts, where the ocean’s richness and depth come together in an experience that transcends the ordinary, leaving only the purity of the sea.

Reserve your seat now through the link in our bio.

新鮮且口感綿密的海膽，與香脆的紫菜相結合，瞬即達至風味平衡。

海洋的豐富與深度，盡在這份對比之中。這是一份非凡的體驗，深刻感受大海的純粹之美。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

In the preparation of Toro, methodical precision is paramount. The delicate, marbled underbelly of bluefin tuna is handled with the utmost care to honour its natural richness.

Reserve your seat now through the link in our bio.

在準備拖羅時，精確的切割極為重要。藍鰭吞拿魚腹部細緻如大理石紋的油脂，必需小心處理，才能帶出真正天然的豐富鮮美。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

In the preparation of Toro, methodical precision is paramount. The delicate, marbled underbelly of bluefin tuna is handled with the utmost care to honour its natural richness.

Reserve your seat now through the link in our bio.

在準備拖羅時，精確的切割極為重要。藍鰭吞拿魚腹部細緻如大理石紋的油脂，必需小心處理，才能帶出真正天然的豐富鮮美。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Saltwater Anago, tender and aromatic from bamboo leaf grilling, brushed with homemade eel sauce. Resting atop perfectly seasoned sushi rice, each piece is crafted with care, balancing taste, texture, and temperature in harmony.

Reserve your seat now through the link in our bio.

穴子以竹葉燒製後，散發柔嫩的香氣，再塗上自家製的鰻魚醬汁，輕置在精心調味的壽司飯上。每一口都經細心雕琢，讓風味、口感、溫度完美地交融。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Saltwater Anago, tender and aromatic from bamboo leaf grilling, brushed with homemade eel sauce. Resting atop perfectly seasoned sushi rice, each piece is crafted with care, balancing taste, texture, and temperature in harmony.

Reserve your seat now through the link in our bio.

穴子以竹葉燒製後，散發柔嫩的香氣，再塗上自家製的鰻魚醬汁，輕置在精心調味的壽司飯上。每一口都經細心雕琢，讓風味、口感、溫度完美地交融。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Fresh uni cradled in two layers of nori. The creamy indulgence of sea urchin finds balance in the crisp, umami essence of seaweed, creating a sublime juxtaposition that dances on the palate.

Reserve your seat now through the link in our bio.

新鮮的海膽，輕輕地包裹在兩片海苔之中。海膽的綿密香濃與海苔的清脆鮮味相互交織，造就無可替代的對比感，讓味蕾獲得嶄新的風味體驗。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Fresh uni cradled in two layers of nori. The creamy indulgence of sea urchin finds balance in the crisp, umami essence of seaweed, creating a sublime juxtaposition that dances on the palate.

Reserve your seat now through the link in our bio.

新鮮的海膽，輕輕地包裹在兩片海苔之中。海膽的綿密香濃與海苔的清脆鮮味相互交織，造就無可替代的對比感，讓味蕾獲得嶄新的風味體驗。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Salting is an ancient technique that enhances the natural flavours of our fish, a testament to the deep-rooted traditions of omakase. Our chef expertly takes the finest salt, enveloping each piece of fish with care and precision. This process not only elevates taste but also preserves the ingredient's exquisite texture.

Reserve your seat now through the link in our bio.

鹽漬這門古老的工藝，能提升魚肉本有的鮮味，自傳統而來就常用於廚師發辦的菜餚之中。
我們大廚特別用上最優質的鹽，細心並精準地為每片魚肉灑鹽，讓味道昇華，也維持食材細膩的口感。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Salting is an ancient technique that enhances the natural flavours of our fish, a testament to the deep-rooted traditions of omakase. Our chef expertly takes the finest salt, enveloping each piece of fish with care and precision. This process not only elevates taste but also preserves the ingredient's exquisite texture.

Reserve your seat now through the link in our bio.

鹽漬這門古老的工藝，能提升魚肉本有的鮮味，自傳統而來就常用於廚師發辦的菜餚之中。
我們大廚特別用上最優質的鹽，細心並精準地為每片魚肉灑鹽，讓味道昇華，也維持食材細膩的口感。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

The luxurious cod Shirako, creamy and mild, finds balance in citrusy ponzu, the warmth of daikon oroshi, and a whisper of sour sudachi. A seasonal harmony worth savouring during your omakase journey.

Reserve your seat now through the link in our bio.

奢華的鱈魚白子，味道細膩兼口感綿密，配搭清香的柚子醋、溫潤的的蘿蔔蓉、酸香的酢橘，讓風味完美平衡。享用廚師發辦時，這是一道值得專注細味的時令美味。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

The luxurious cod Shirako, creamy and mild, finds balance in citrusy ponzu, the warmth of daikon oroshi, and a whisper of sour sudachi. A seasonal harmony worth savouring during your omakase journey.

Reserve your seat now through the link in our bio.

奢華的鱈魚白子，味道細膩兼口感綿密，配搭清香的柚子醋、溫潤的的蘿蔔蓉、酸香的酢橘，讓風味完美平衡。享用廚師發辦時，這是一道值得專注細味的時令美味。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Shima Ebi, celebrated for its gentle sweetness and tender, juicy texture. Enhanced with shrimp roe and shrimp butter, each bite is a pure expression of its essence.

Reserve your seat now through the link in our bio.

縞海老，因溫潤的鮮甜以及肉質細膩多汁而聞名。再配搭蝦籽與蝦油，使每口都綻放着食材的精髓。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Shima Ebi, celebrated for its gentle sweetness and tender, juicy texture. Enhanced with shrimp roe and shrimp butter, each bite is a pure expression of its essence.

Reserve your seat now through the link in our bio.

縞海老，因溫潤的鮮甜以及肉質細膩多汁而聞名。再配搭蝦籽與蝦油，使每口都綻放着食材的精髓。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

The blade moves with intention, each cut revealing the purity of the ingredient and the chef's devotion to his craft. Every piece is a testament to precision, freshness, and craftmanship.

Experience this art form for yourself—reserve now via the link in bio.

廚師刀功靈活自如，刀人合一。每一刀﹐都顯示他深厚的廚藝底蘊，以及對食材的尊重；每一片，都因食材的新鮮、刀工的精確以及對工藝的尊重，才得以完美。

歡迎來親身見證這門工藝，點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

The blade moves with intention, each cut revealing the purity of the ingredient and the chef's devotion to his craft. Every piece is a testament to precision, freshness, and craftmanship.

Experience this art form for yourself—reserve now via the link in bio.

廚師刀功靈活自如，刀人合一。每一刀﹐都顯示他深厚的廚藝底蘊，以及對食材的尊重；每一片，都因食材的新鮮、刀工的精確以及對工藝的尊重，才得以完美。

歡迎來親身見證這門工藝，點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

The essence of restraint: line-caught Kinki from Hokkaido, steamed with kombu and sake. Served with tsuru-murasaki and daikon oroshi, each element is thoughtfully balanced to highlight the purity of the fish.

Reserve your seat now through the link in our bio.

於北海道捕獲的喜知次，以昆布與清酒慢蒸，充分體現內歛細緻的美味。配搭落葵和蘿蔔蓉，完美平衡每種食材的層次，更襯托出魚肉天然的鮮甜。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

The essence of restraint: line-caught Kinki from Hokkaido, steamed with kombu and sake. Served with tsuru-murasaki and daikon oroshi, each element is thoughtfully balanced to highlight the purity of the fish.

Reserve your seat now through the link in our bio.

於北海道捕獲的喜知次，以昆布與清酒慢蒸，充分體現內歛細緻的美味。配搭落葵和蘿蔔蓉，完美平衡每種食材的層次，更襯托出魚肉天然的鮮甜。

歡迎點擊我們Bio的連結訂座。

#SushiZo #centralhk #hongkongfoodie #hkjapanesefood #hkrestaurant #omakase #omakasehk #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

The element of surprise shapes your Omakase experience, each dish a thoughtful gift from our chef. Here, dining transcends the ordinary; it becomes an intimate connection that invites you to taste the essence of flavours and stories, transforming your meal into a lasting memory.

Reserve your seat now through the link in our bio.

我們每道佳餚都是我們大廚精心呈獻的驚喜禮物，讓大家廚師發辦的體驗更豐富。在這裏，用餐不僅是享用美味，而是一次親密連結的邀請，讓您細味食材的精髓，使一餐成為一段歷久常新的回憶。

歡迎點擊我們Bio的連結訂座。

#SushiZo #taikwun #centralhk #centraleats #centralfood #japanesefood #hongkongfoodie #hkjapanesefood #hkrestaurant #sushi #sushihk #omakase #omakasehk #hkjapanese #hkseafood

The element of surprise shapes your Omakase experience, each dish a thoughtful gift from our chef. Here, dining transcends the ordinary; it becomes an intimate connection that invites you to taste the essence of flavours and stories, transforming your meal into a lasting memory.

Reserve your seat now through the link in our bio.

我們每道佳餚都是我們大廚精心呈獻的驚喜禮物，讓大家廚師發辦的體驗更豐富。在這裏，用餐不僅是享用美味，而是一次親密連結的邀請，讓您細味食材的精髓，使一餐成為一段歷久常新的回憶。

歡迎點擊我們Bio的連結訂座。

#SushiZo #taikwun #centralhk #centraleats #centralfood #japanesefood #hongkongfoodie #hkjapanesefood #hkrestaurant #sushi #sushihk #omakase #omakasehk #hkjapanese #hkseafood

In our culinary practice, wasabi serves as a vital companion to the fish. Its distinctive piquancy uplifts each flavour, cleansing the palate and revealing the subtle nuances of your meal, allowing for a deeper appreciation of the intricate layers within your meal.

Reserve your seat now through the link in our bio.

日本料理視山葵為魚肉的重要配搭食材。

獨特的辛辣感，令味蕾更敏銳，昇華每一款風味，也帶出佳餚的細膩層次，使人更深入欣賞每一口的精妙所在。

歡迎點擊我們Bio的連結訂座。

#SushiZo #taikwun #centralhk #centraleats #centralfood #japanesefood #hongkongfoodie #hkjapanesefood #hkrestaurant

In our culinary practice, wasabi serves as a vital companion to the fish. Its distinctive piquancy uplifts each flavour, cleansing the palate and revealing the subtle nuances of your meal, allowing for a deeper appreciation of the intricate layers within your meal.

Reserve your seat now through the link in our bio.

日本料理視山葵為魚肉的重要配搭食材。

獨特的辛辣感，令味蕾更敏銳，昇華每一款風味，也帶出佳餚的細膩層次，使人更深入欣賞每一口的精妙所在。

歡迎點擊我們Bio的連結訂座。

#SushiZo #taikwun #centralhk #centraleats #centralfood #japanesefood #hongkongfoodie #hkjapanesefood #hkrestaurant

The essence of your omakase experience lies in our chef's dexterity. Each careful gesture reflects a profound commitment to craftsmanship, curating and preparing each ingredient with mindful passion.

Reserve your seat now through the link in our bio.

這份廚師發辦的精髓，見於我們大廚靈巧的手藝。每一個細微的動作，都是對工藝的深刻暸解。大廚們更懷着熱情細心準備，用心挑選每一種食材。

歡迎點擊我們Bio的連結訂座。

#SushiZo #taikwun #centralhk #centraleats #centralfood #japanesefood #hongkongfoodie #hkjapanesefood #hkrestaurant #sushi #sushihk #omakase #omakasehk #hkjapanese #hkseafood #hkreels #hkdining #hongkongrestaurant

The essence of your omakase experience lies in our chef's dexterity. Each careful gesture reflects a profound commitment to craftsmanship, curating and preparing each ingredient with mindful passion.

Reserve your seat now through the link in our bio.

這份廚師發辦的精髓，見於我們大廚靈巧的手藝。每一個細微的動作，都是對工藝的深刻暸解。大廚們更懷着熱情細心準備，用心挑選每一種食材。

歡迎點擊我們Bio的連結訂座。

#SushiZo #taikwun #centralhk #centraleats #centralfood #japanesefood #hongkongfoodie #hkjapanesefood #hkrestaurant #sushi #sushihk #omakase #omakasehk #hkjapanese #hkseafood #hkreels #hkdining #hongkongrestaurant

A study in precision. Each slice of fish is a delicate work of art, honed through years of training. Our chef meticulously selects and slices each piece, ensuring a flawless harmony of texture and taste in every bite.

Reserve your seat now through the link in our bio.

壽司是一門追求精確的技藝。

每一片魚肉，都是工藝的反映，背後是訓練多年的深厚底蘊。我們的大廚精心挑選各款魚肉，逐一切片，讓每一口的口感與風味都是完美的結晶。

歡迎點擊我們Bio的連結訂座.

#SushiZo #taikwun #centralhk #japanesefood #hongkongfoodie #hkjapanesefood #hkrestaurant #sushi #sushihk #omakase #omakasehk #hkjapanese #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

A study in precision. Each slice of fish is a delicate work of art, honed through years of training. Our chef meticulously selects and slices each piece, ensuring a flawless harmony of texture and taste in every bite.

Reserve your seat now through the link in our bio.

壽司是一門追求精確的技藝。

每一片魚肉，都是工藝的反映，背後是訓練多年的深厚底蘊。我們的大廚精心挑選各款魚肉，逐一切片，讓每一口的口感與風味都是完美的結晶。

歡迎點擊我們Bio的連結訂座.

#SushiZo #taikwun #centralhk #japanesefood #hongkongfoodie #hkjapanesefood #hkrestaurant #sushi #sushihk #omakase #omakasehk #hkjapanese #hkseafood #hkdining #hongkongrestaurant #hksushi #hkomakase

Indulgence reaches its pinnacle in our hand-rolled toro. With its rich, buttery texture, this prized cut from the belly of bluefin tuna is often hailed as the "Kobe beef of the sea" – seasoned to perfection by our master chefs.

Reserve your seat now through the link in our bio.

奢華之最：我們的拖羅手卷。
這塊來自藍鰭吞拿魚魚腩的珍貴部位，油脂豐腴﹐風味香濃，被譽為「海中神戶牛肉」。加上我們大廚的精緻調味，絕對是一份臻至完美的美味。

歡迎點擊我們Bio的連結訂座。

#SushiZo #taikwun #centralhk #centraleats #centralfood #japanesefood

Indulgence reaches its pinnacle in our hand-rolled toro. With its rich, buttery texture, this prized cut from the belly of bluefin tuna is often hailed as the "Kobe beef of the sea" – seasoned to perfection by our master chefs.

Reserve your seat now through the link in our bio.

奢華之最：我們的拖羅手卷。
這塊來自藍鰭吞拿魚魚腩的珍貴部位，油脂豐腴﹐風味香濃，被譽為「海中神戶牛肉」。加上我們大廚的精緻調味，絕對是一份臻至完美的美味。

歡迎點擊我們Bio的連結訂座。

#SushiZo #taikwun #centralhk #centraleats #centralfood #japanesefood

With over 23 years of culinary experience, Chef Sugawara masterfully hones traditional Japanese techniques. Witness his artful precision as he transforms fresh ingredients into exquisite creations, captivating both the eye and palate.

Reserve your seat now through the link in our bio.

大廚菅原良平逾23年的廚藝經驗，使他能靈活運用傳統日本料理的技法。他精湛的刀工，將新鮮食材化為精緻的佳作，深深吸引着坐下觀眾的目光，讓所有人的味蕾為之驚艷。

歡迎點擊我們Bio的連結訂座。

#SushiZo #taikwun #centralhk #centraleats #centralfood #japanesefood #omakase

With over 23 years of culinary experience, Chef Sugawara masterfully hones traditional Japanese techniques. Witness his artful precision as he transforms fresh ingredients into exquisite creations, captivating both the eye and palate.

Reserve your seat now through the link in our bio.

大廚菅原良平逾23年的廚藝經驗，使他能靈活運用傳統日本料理的技法。他精湛的刀工，將新鮮食材化為精緻的佳作，深深吸引着坐下觀眾的目光，讓所有人的味蕾為之驚艷。

歡迎點擊我們Bio的連結訂座。

#SushiZo #taikwun #centralhk #centraleats #centralfood #japanesefood #omakase

A special collaboration awaits.

Join us for an exclusive 4-Hands Dinner with Chef William Lau from November 13th to 15th at 7pm. Together with Chef Ryohei Sugawara, Chef Lau will present 18 meticulously crafted dishes, highlighting his signature creations—Yari-Ika, King Crab, Iceland Langoustine, Apple Sorbet, and French Pigeon. A harmony of flavours, textures, and masterfully precise techniques await.

Seating is limited. Reserve your experience at HK$2880 (+10%) per guest, through the link in our bio.

特別的四手聯乘晚宴，即將揭幕開場！

11月13至15日，晚上7時，我們誠邀您前來，享用我們與大廚William Lau攜手呈獻的四手聯乘晚宴。
大廚William將與我們的大廚菅原良平，聯手打造共18道佳餚，款款精心製作，包括他一系列的招牌菜——日本魷魚筒、帝王蟹、冰島龍蝦、蘋果雪葩、法式乳鴿。

一場風味與口感完美平衡的饗宴，因非凡的技藝而誕生。

每位僅需HK$2880 (+10%)。座位有限，歡迎點擊我們Bio的連結訂座。

#SushiZo #taikwun #centralhk #centraleats #centralfood #japanesefood #omakase #4hands

A special collaboration awaits.

Join us for an exclusive 4-Hands Dinner with Chef William Lau from November 13th to 15th at 7pm. Together with Chef Ryohei Sugawara, Chef Lau will present 18 meticulously crafted dishes, highlighting his signature creations—Yari-Ika, King Crab, Iceland Langoustine, Apple Sorbet, and French Pigeon. A harmony of flavours, textures, and masterfully precise techniques await.

Seating is limited. Reserve your experience at HK$2880 (+10%) per guest, through the link in our bio.

特別的四手聯乘晚宴，即將揭幕開場！

11月13至15日，晚上7時，我們誠邀您前來，享用我們與大廚William Lau攜手呈獻的四手聯乘晚宴。
大廚William將與我們的大廚菅原良平，聯手打造共18道佳餚，款款精心製作，包括他一系列的招牌菜——日本魷魚筒、帝王蟹、冰島龍蝦、蘋果雪葩、法式乳鴿。

一場風味與口感完美平衡的饗宴，因非凡的技藝而誕生。

每位僅需HK$2880 (+10%)。座位有限，歡迎點擊我們Bio的連結訂座。

#SushiZo #taikwun #centralhk #centraleats #centralfood #japanesefood #omakase #4hands

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關於我們

Sushi Zo為廚師兼創辦人Keizo Seki的第六家餐廳，主打江戶前風格的廚師發辦壽司，以日本新鮮時令食材匠心打造菜譜，每一件壽司的味道、溫度與口感均相互協調，達至「一體感」（ittai-kan）的和諧平衡。餐廳室內裝潢參照日本各地禪宗寺廟的設計，糅合極簡主義及大館國際化的元素，引領食客踏上精緻品味之旅。

營業時間

星期一至六: 12:30 pm - 2 pm, 6 pm - 11 pm

星期日: 休息

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@sushizohongkong

zohk@sushizo.com

中環荷李活道10號大館1座警察總部大樓LG1樓01-LG103號舖

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